2008-2009

The Food and Beverage Operating Support Team (FBOST) will serve as a taskforce under the direction of the Food and Beverage Director assisting with special tasks. They will serve on an as-needed basis to staff.  Each member will take responsibility to assist with special projects when needed.  It is the goal of this support team to provide a broad range of experience and expertise for Heritage Highlands Food and Beverage operations.

Interested residents who wish to be part of the team will be invited to join by the Food and Beverage Director. 

Staff Coordinator:      Nico Carbone, Food and Beverage Director

                                    ncarbone@heritagehighlands.com

                                    Phone  520-579-0520